Job requirements Kitchen Manager in Canada
Find out what you typically need to work as a kitchen manager in Canada. These requirements are applicable to all Contractors and supervisors, other construction trades, installers, repairers and servicers (NOC 62020).
Employment requirements
This is what you typically need for the job.
- Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.
- Completion of secondary school is usually required.
Professional certification and licensing
You might need to get a certification from a regulatory authority before you start working. Find out if this occupation is regulated and contact the regulatory authority to learn about the certification process.
Ontario
Job title
Well Contractor
Regulated
Prince Edward Island
Job title
Petroleum Storage Tank Contractor
Regulated
Regulatory body:
Department of Agriculture and Land
Do you want to work in another province or territory?
If you are already certified to work in a regulated occupation in your province or territory, it will be easier for you to have your certification recognized in another province or territory. See the Workers Mobility's website to learn more.
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