Competencies Industrial Butcher in the Capitale-Nationale Region

Find out what competencies you typically need to work as an industrial butcher in Canada. These skills are applicable to all Industrial butchers and meat cutters, poultry preparers and related workers (NOC 94141).

Skills Help - Skills

Proficiency or complexity level
Management of Material Resources 2 - Low Level
Quality Control Testing 2 - Low Level
Operation Monitoring of Machinery and Equipment 2 - Low Level
Troubleshooting 2 - Low Level
Equipment and Tool Selection 2 - Low Level
Operation and Control 2 - Low Level
Coordinating 1 - Lowest Level
Instructing 1 - Lowest Level
Monitoring 1 - Lowest Level
Time Management 1 - Lowest Level

Personal Attributes Help - Personal Attributes

Importance
Adaptability 4 - Highly important
Attention to Detail 4 - Highly important
Independence 3 - Important
Concern for Others 3 - Important
Active Learning 2 - Somewhat important
Innovativeness 2 - Somewhat important
Social Orientation 2 - Somewhat important
Stress Tolerance 2 - Somewhat important
Leadership 2 - Somewhat important
Collaboration 2 - Somewhat important

Interest Help - Interest

Knowledge Help - Knowledge

Knowledge level
Livestock, Farm Animals & Wildlife 1 - Basic Level
Biology 1 - Basic Level
Manufacturing, Processing and Production 1 - Basic Level
Vehicle, Machinery and Equipment Operations 1 - Basic Level
Languages 1 - Basic Level
Mathematics 1 - Basic Level
Public Safety and Security 1 - Basic Level

Source Occupational and Skills Information System

Labour Market Information Survey
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