Competencies Industrial Butcher in the Thompson–Okanagan Region
Find out what competencies you typically need to work as an industrial butcher in Canada. These skills are applicable to all Industrial butchers and meat cutters, poultry preparers and related workers (NOC 94141).
Skills Help - Skills
Proficiency or complexity level | |
---|---|
Management of Material Resources | 2 - Low Level |
Quality Control Testing | 2 - Low Level |
Operation Monitoring of Machinery and Equipment | 2 - Low Level |
Troubleshooting | 2 - Low Level |
Equipment and Tool Selection | 2 - Low Level |
Operation and Control | 2 - Low Level |
Coordinating | 1 - Lowest Level |
Instructing | 1 - Lowest Level |
Monitoring | 1 - Lowest Level |
Time Management | 1 - Lowest Level |
Personal Attributes Help - Personal Attributes
Importance | |
---|---|
Adaptability | 4 - Highly important |
Attention to Detail | 4 - Highly important |
Independence | 3 - Important |
Concern for Others | 3 - Important |
Active Learning | 2 - Somewhat important |
Innovativeness | 2 - Somewhat important |
Social Orientation | 2 - Somewhat important |
Stress Tolerance | 2 - Somewhat important |
Leadership | 2 - Somewhat important |
Collaboration | 2 - Somewhat important |
Interest Help - Interest
Realistic
Help - Realistic jobs
Conventional
Help - Conventional jobs
Knowledge Help - Knowledge
Knowledge level | |
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Livestock, Farm Animals & Wildlife | 1 - Basic Level |
Biology | 1 - Basic Level |
Manufacturing, Processing and Production | 1 - Basic Level |
Vehicle, Machinery and Equipment Operations | 1 - Basic Level |
Languages | 1 - Basic Level |
Mathematics | 1 - Basic Level |
Public Safety and Security | 1 - Basic Level |
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