Competencies Meat Trimmer in Saskatchewan

Find out what competencies you typically need to work as a meat trimmer in Canada.

Skills Help - Skills

  • Industrial butchers
    Proficiency or complexity level
    Management of Material Resources 2 - Low Level
    Quality Control Testing 2 - Low Level
    Operation Monitoring of Machinery and Equipment 2 - Low Level
    Troubleshooting 2 - Low Level
    Equipment and Tool Selection 2 - Low Level
    Operation and Control 2 - Low Level
    Coordinating 1 - Lowest Level
    Instructing 1 - Lowest Level
    Monitoring 1 - Lowest Level
    Time Management 1 - Lowest Level
  • Industrial meat cutters
    Proficiency or complexity level
    Management of Material Resources 2 - Low Level
    Quality Control Testing 2 - Low Level
    Operation Monitoring of Machinery and Equipment 2 - Low Level
    Troubleshooting 2 - Low Level
    Equipment and Tool Selection 2 - Low Level
    Operation and Control 2 - Low Level
    Coordinating 1 - Lowest Level
    Instructing 1 - Lowest Level
    Monitoring 1 - Lowest Level
    Time Management 1 - Lowest Level
  • Poultry preparers
    Proficiency or complexity level
    Management of Material Resources 2 - Low Level
    Quality Control Testing 2 - Low Level
    Operation Monitoring of Machinery and Equipment 2 - Low Level
    Troubleshooting 2 - Low Level
    Operation and Control 2 - Low Level
    Coordinating 1 - Lowest Level
    Instructing 1 - Lowest Level
    Monitoring 1 - Lowest Level
    Time Management 1 - Lowest Level
    Management of Personnel Resources 1 - Lowest Level

Personal Attributes Help - Personal Attributes

  • Industrial butchers
    Importance
    Adaptability 4 - Highly important
    Attention to Detail 4 - Highly important
    Independence 3 - Important
    Concern for Others 3 - Important
    Active Learning 2 - Somewhat important
    Innovativeness 2 - Somewhat important
    Social Orientation 2 - Somewhat important
    Stress Tolerance 2 - Somewhat important
    Leadership 2 - Somewhat important
    Collaboration 2 - Somewhat important
  • Industrial meat cutters
    Importance
    Concern for Others 4 - Highly important
    Attention to Detail 4 - Highly important
    Independence 3 - Important
    Adaptability 3 - Important
    Active Learning 2 - Somewhat important
    Social Orientation 2 - Somewhat important
    Stress Tolerance 2 - Somewhat important
    Leadership 2 - Somewhat important
    Collaboration 2 - Somewhat important
    Analytical Thinking 2 - Somewhat important
  • Poultry preparers
    Importance
    Concern for Others 4 - Highly important
    Attention to Detail 4 - Highly important
    Independence 3 - Important
    Adaptability 3 - Important
    Active Learning 2 - Somewhat important
    Innovativeness 2 - Somewhat important
    Social Orientation 2 - Somewhat important
    Stress Tolerance 2 - Somewhat important
    Leadership 2 - Somewhat important
    Collaboration 2 - Somewhat important

Interest Help - Interest

Knowledge Help - Knowledge

  • Industrial butchers
    Knowledge level
    Livestock, Farm Animals & Wildlife 1 - Basic Level
    Biology 1 - Basic Level
    Manufacturing, Processing and Production 1 - Basic Level
    Vehicle, Machinery and Equipment Operations 1 - Basic Level
    Languages 1 - Basic Level
    Mathematics 1 - Basic Level
    Public Safety and Security 1 - Basic Level
  • Industrial meat cutters
    Knowledge level
    Livestock, Farm Animals & Wildlife 1 - Basic Level
    Biology 1 - Basic Level
    Manufacturing, Processing and Production 1 - Basic Level
    Vehicle, Machinery and Equipment Operations 1 - Basic Level
    Languages 1 - Basic Level
    Mathematics 1 - Basic Level
    Public Safety and Security 1 - Basic Level
  • Poultry preparers
    Knowledge level
    Livestock, Farm Animals & Wildlife 1 - Basic Level
    Biology 1 - Basic Level
    Manufacturing, Processing and Production 1 - Basic Level
    Vehicle, Machinery and Equipment Operations 1 - Basic Level
    Languages 1 - Basic Level
    Mathematics 1 - Basic Level
    Public Safety and Security 1 - Basic Level

Source Occupational and Skills Information System

Labour Market Information Survey
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