Competencies Control Clerk - Hotel And Restaurant in the Campbellton–Miramichi Region

Find out what competencies you typically need to work as a control clerk - hotel and restaurant in Canada.

Skills Help - Skills

Proficiency or complexity level
Numeracy 3 - Moderate Level
Oral Communication: Active Listening 3 - Moderate Level
Oral Communication: Oral Comprehension 3 - Moderate Level
Problem Solving 3 - Moderate Level
Management of Financial Resources 3 - Moderate Level
Coordinating 2 - Low Level
Instructing 2 - Low Level
Monitoring 2 - Low Level
Time Management 2 - Low Level
Writing 2 - Low Level

Personal Attributes Help - Personal Attributes

Importance
Attention to Detail 5 - Extremely important
Collaboration 4 - Highly important
Analytical Thinking 4 - Highly important
Independence 3 - Important
Active Learning 2 - Somewhat important
Innovativeness 2 - Somewhat important
Service Orientation 2 - Somewhat important
Social Orientation 2 - Somewhat important
Leadership 2 - Somewhat important
Concern for Others 2 - Somewhat important

Interest Help - Interest

Knowledge Help - Knowledge

Knowledge level
Accounting 3 - Advanced Level
Clerical 3 - Advanced Level
Mathematics 2 - Intermediate Level
Performance Measurement 1 - Basic Level
Economics 1 - Basic Level
Finance 1 - Basic Level
Client Service 1 - Basic Level
Languages 1 - Basic Level
Law 1 - Basic Level

Source Occupational and Skills Information System

Labour Market Information Survey
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