Competencies Operations Manager, Restaurant in the Mauricie Region

Find out what competencies you typically need to work as an Operations manager, restaurant in Canada. These skills are applicable to all Labourers in fish and seafood processing (NOC 60030).

Skills Help - Skills

Proficiency or complexity level
Quality Control Testing 3 - Moderate Level
Management of Material Resources 2 - Low Level
Equipment and Tool Selection 2 - Low Level
Preventative Maintenance 2 - Low Level
Operation and Control 2 - Low Level
Coordinating 1 - Lowest Level
Instructing 1 - Lowest Level
Monitoring 1 - Lowest Level
Time Management 1 - Lowest Level
Management of Personnel Resources 1 - Lowest Level

Personal Attributes Help - Personal Attributes

Importance
Collaboration 3 - Important
Adaptability 3 - Important
Concern for Others 2 - Somewhat important
Active Learning 1 - Minimally important
Stress Tolerance 1 - Minimally important
Independence 1 - Minimally important
Leadership 1 - Minimally important
Analytical Thinking 1 - Minimally important
Attention to Detail 1 - Minimally important

Interest Help - Interest

Knowledge Help - Knowledge

Knowledge level
Livestock, Farm Animals & Wildlife 1 - Basic Level
Biology 1 - Basic Level
Manufacturing, Processing and Production 1 - Basic Level
Languages 1 - Basic Level
Mathematics 1 - Basic Level
Public Safety and Security 1 - Basic Level

Source Occupational and Skills Information System

Labour Market Information Survey
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