Competencies Operations Manager, Restaurant in the Mauricie Region
Find out what competencies you typically need to work as an Operations manager, restaurant in Canada. These skills are applicable to all Labourers in fish and seafood processing (NOC 60030).
Skills Help - Skills
Proficiency or complexity level | |
---|---|
Quality Control Testing | 3 - Moderate Level |
Management of Material Resources | 2 - Low Level |
Equipment and Tool Selection | 2 - Low Level |
Preventative Maintenance | 2 - Low Level |
Operation and Control | 2 - Low Level |
Coordinating | 1 - Lowest Level |
Instructing | 1 - Lowest Level |
Monitoring | 1 - Lowest Level |
Time Management | 1 - Lowest Level |
Management of Personnel Resources | 1 - Lowest Level |
Personal Attributes Help - Personal Attributes
Importance | |
---|---|
Collaboration | 3 - Important |
Adaptability | 3 - Important |
Concern for Others | 2 - Somewhat important |
Active Learning | 1 - Minimally important |
Stress Tolerance | 1 - Minimally important |
Independence | 1 - Minimally important |
Leadership | 1 - Minimally important |
Analytical Thinking | 1 - Minimally important |
Attention to Detail | 1 - Minimally important |
Interest Help - Interest
Realistic
Help - Realistic jobs
Conventional
Help - Conventional jobs
Knowledge Help - Knowledge
Knowledge level | |
---|---|
Livestock, Farm Animals & Wildlife | 1 - Basic Level |
Biology | 1 - Basic Level |
Manufacturing, Processing and Production | 1 - Basic Level |
Languages | 1 - Basic Level |
Mathematics | 1 - Basic Level |
Public Safety and Security | 1 - Basic Level |
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