Competencies Kitchen Helper in the Nechako Region
Find out what competencies you typically need to work as a kitchen helper in Canada. These skills are applicable to all Food counter attendants, kitchen helpers and related support occupations (NOC 65201).
Skills Help - Skills
Proficiency or complexity level | |
---|---|
Coordinating | 1 - Lowest Level |
Instructing | 1 - Lowest Level |
Monitoring | 1 - Lowest Level |
Time Management | 1 - Lowest Level |
Management of Personnel Resources | 1 - Lowest Level |
Management of Material Resources | 1 - Lowest Level |
Quality Control Testing | 1 - Lowest Level |
Operation Monitoring of Machinery and Equipment | 1 - Lowest Level |
Troubleshooting | 1 - Lowest Level |
Operation and Control | 1 - Lowest Level |
Personal Attributes Help - Personal Attributes
Importance | |
---|---|
Collaboration | 4 - Highly important |
Social Orientation | 3 - Important |
Stress Tolerance | 3 - Important |
Independence | 3 - Important |
Concern for Others | 3 - Important |
Adaptability | 3 - Important |
Attention to Detail | 3 - Important |
Active Learning | 2 - Somewhat important |
Innovativeness | 2 - Somewhat important |
Creativity | 1 - Minimally important |
Interest Help - Interest
Realistic
Help - Realistic jobs
Conventional
Help - Conventional jobs
Knowledge Help - Knowledge
Knowledge level | |
---|---|
Vehicle, Machinery and Equipment Operations | 1 - Basic Level |
Languages | 1 - Basic Level |
Mathematics | 1 - Basic Level |
Hospitality | 1 - Basic Level |
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