Competencies Cutter, Fish - Fish Processing in the Southwest Region

Find out what competencies you typically need to work as a cutter, fish - fish processing in Canada.

Skills Help - Skills

Proficiency or complexity level
Troubleshooting 3 - Moderate Level
Management of Material Resources 2 - Low Level
Quality Control Testing 2 - Low Level
Operation Monitoring of Machinery and Equipment 2 - Low Level
Numeracy 2 - Low Level
Equipment and Tool Selection 2 - Low Level
Preventative Maintenance 2 - Low Level
Operation and Control 2 - Low Level
Coordinating 1 - Lowest Level
Instructing 1 - Lowest Level

Personal Attributes Help - Personal Attributes

Importance
Attention to Detail 4 - Highly important
Independence 3 - Important
Service Orientation 2 - Somewhat important
Social Orientation 2 - Somewhat important
Concern for Others 2 - Somewhat important
Adaptability 2 - Somewhat important
Active Learning 1 - Minimally important
Creativity 1 - Minimally important
Stress Tolerance 1 - Minimally important
Leadership 1 - Minimally important

Interest Help - Interest

Knowledge Help - Knowledge

Knowledge level
Livestock, Farm Animals & Wildlife 1 - Basic Level
Biology 1 - Basic Level
Manufacturing, Processing and Production 1 - Basic Level
Languages 1 - Basic Level
Mathematics 1 - Basic Level
Public Safety and Security 1 - Basic Level

Source Occupational and Skills Information System

Labour Market Information Survey
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