Competencies Food Store Cashier in the Muskoka–Kawarthas Region
Find out what competencies you typically need to work as a food store cashier in Canada. These skills are applicable to all Cashiers (NOC 65100).
Skills Help - Skills
Proficiency or complexity level | |
---|---|
Management of Personnel Resources | 2 - Low Level |
Numeracy | 2 - Low Level |
Oral Communication: Active Listening | 2 - Low Level |
Social Perceptiveness | 2 - Low Level |
Coordinating | 1 - Lowest Level |
Instructing | 1 - Lowest Level |
Monitoring | 1 - Lowest Level |
Time Management | 1 - Lowest Level |
Management of Material Resources | 1 - Lowest Level |
Quality Control Testing | 1 - Lowest Level |
Personal Attributes Help - Personal Attributes
Importance | |
---|---|
Attention to Detail | 4 - Highly important |
Social Orientation | 3 - Important |
Independence | 3 - Important |
Concern for Others | 3 - Important |
Collaboration | 3 - Important |
Adaptability | 3 - Important |
Active Learning | 2 - Somewhat important |
Service Orientation | 2 - Somewhat important |
Leadership | 2 - Somewhat important |
Innovativeness | 1 - Minimally important |
Interest Help - Interest
Conventional
Help - Conventional jobs
Enterprising
Help - Enterprising jobs
Realistic
Help - Realistic jobs
Knowledge Help - Knowledge
Knowledge level | |
---|---|
Economics | 1 - Basic Level |
Accounting | 1 - Basic Level |
Clerical | 1 - Basic Level |
Client Service | 1 - Basic Level |
Languages | 1 - Basic Level |
Mathematics | 1 - Basic Level |
Hospitality | 1 - Basic Level |
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