Competencies Gastrointestinal Technician near Saint-Jérôme (QC)
Find out what competencies you typically need to work as a Gastrointestinal technician in Canada.
Skills Help - Skills
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Prosthetists and orthotists
Proficiency or complexity level Product Design 5 - Highest Level Writing 4 - High Level Reading Comprehension 4 - High Level Social Perceptiveness 4 - High Level Problem Solving 4 - High Level Instructing 3 - Moderate Level Monitoring 3 - Moderate Level Time Management 3 - Moderate Level Management of Personnel Resources 3 - Moderate Level Digital Production 3 - Moderate Level -
Prosthetic and orthotic technicians
Proficiency or complexity level Quality Control Testing 4 - High Level Product Design 4 - High Level Equipment and Tool Selection 4 - High Level Instructing 3 - Moderate Level Time Management 3 - Moderate Level Management of Material Resources 3 - Moderate Level Operation Monitoring of Machinery and Equipment 3 - Moderate Level Troubleshooting 3 - Moderate Level Numeracy 3 - Moderate Level Reading Comprehension 3 - Moderate Level -
Dietary technicians
Proficiency or complexity level Monitoring 3 - Moderate Level Management of Material Resources 3 - Moderate Level Numeracy 3 - Moderate Level Oral Communication: Active Listening 3 - Moderate Level Oral Communication: Oral Comprehension 3 - Moderate Level Oral Communication: Oral Expression 3 - Moderate Level Social Perceptiveness 3 - Moderate Level Problem Solving 3 - Moderate Level Persuading 3 - Moderate Level Critical Thinking 3 - Moderate Level -
Ocularists
Proficiency or complexity level Product Design 4 - High Level Writing 4 - High Level Reading Comprehension 4 - High Level Social Perceptiveness 4 - High Level Problem Solving 4 - High Level Instructing 3 - Moderate Level Monitoring 3 - Moderate Level Time Management 3 - Moderate Level Management of Personnel Resources 3 - Moderate Level Management of Material Resources 3 - Moderate Level
Personal Attributes Help - Personal Attributes
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Prosthetists and orthotists
Importance Concern for Others 5 - Extremely important Attention to Detail 5 - Extremely important Active Learning 4 - Highly important Innovativeness 4 - Highly important Service Orientation 4 - Highly important Social Orientation 4 - Highly important Independence 4 - Highly important Collaboration 4 - Highly important Analytical Thinking 4 - Highly important Creativity 3 - Important -
Prosthetic and orthotic technicians
Importance Independence 4 - Highly important Concern for Others 4 - Highly important Collaboration 4 - Highly important Attention to Detail 4 - Highly important Active Learning 3 - Important Innovativeness 3 - Important Creativity 3 - Important Service Orientation 3 - Important Social Orientation 3 - Important Stress Tolerance 3 - Important -
Dietary technicians
Importance Social Orientation 4 - Highly important Collaboration 4 - Highly important Attention to Detail 4 - Highly important Active Learning 3 - Important Creativity 3 - Important Service Orientation 3 - Important Stress Tolerance 3 - Important Concern for Others 3 - Important Adaptability 3 - Important Analytical Thinking 3 - Important -
Ocularists
Importance Concern for Others 5 - Extremely important Attention to Detail 5 - Extremely important Active Learning 4 - Highly important Service Orientation 4 - Highly important Social Orientation 4 - Highly important Independence 4 - Highly important Collaboration 4 - Highly important Innovativeness 3 - Important Creativity 3 - Important Stress Tolerance 3 - Important
Interest Help - Interest
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Prosthetists and orthotists
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Prosthetic and orthotic technicians
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Dietary technicians
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Ocularists
Knowledge Help - Knowledge
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Prosthetists and orthotists
Knowledge level Technical Design 3 - Advanced Level Mechanics and Machinery 2 - Intermediate Level Languages 2 - Intermediate Level Biology 1 - Basic Level Business Management 1 - Basic Level Clerical 1 - Basic Level Client Service 1 - Basic Level Physics 1 - Basic Level Vehicle, Machinery and Equipment Operations 1 - Basic Level Mathematics 1 - Basic Level -
Prosthetic and orthotic technicians
Knowledge level Technical Design 3 - Advanced Level Biology 1 - Basic Level Mechanics and Machinery 1 - Basic Level Business Management 1 - Basic Level Clerical 1 - Basic Level Client Service 1 - Basic Level Physics 1 - Basic Level Vehicle, Machinery and Equipment Operations 1 - Basic Level Languages 1 - Basic Level Mathematics 1 - Basic Level -
Dietary technicians
Knowledge level Biology 1 - Basic Level Chemistry 1 - Basic Level Business Management 1 - Basic Level Clerical 1 - Basic Level Client Service 1 - Basic Level Languages 1 - Basic Level Mathematics 1 - Basic Level Physical Health 1 - Basic Level Recreation, Leisure and Fitness 1 - Basic Level Public Safety and Security 1 - Basic Level -
Ocularists
Knowledge level Languages 2 - Intermediate Level Physical Health 2 - Intermediate Level Biology 1 - Basic Level Business Management 1 - Basic Level Clerical 1 - Basic Level Client Service 1 - Basic Level Physics 1 - Basic Level Mathematics 1 - Basic Level Public Safety and Security 1 - Basic Level
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