Summary Fermentation Process Operator - Food And Beverage Processing in the Hamilton–Niagara Peninsula Region Green job Help - Green job - Help
Find key facts and figures about working as a fermentation process operator - food and beverage processing. The following information is applicable to all Process control and machine operators, food and beverage processing (NOC 94140).
Description
Process control and machine operators in food and beverage processing operate multi-function process control machinery and single-function machines to process and package food and beverage products. They are employed in fruit and vegetable processing plants, dairies, flour mills, bakeries, sugar refineries, meat plants, breweries, and other food and beverage processing establishments.
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Requirements
High school or specific training
This occupation usually requires a secondary school diploma or several weeks of on-the-job training.
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Wages
$20.00/hour
Median wage in the Hamilton–Niagara Peninsula Region
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Prospects
Good
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Jobs
2 jobs
advertised in the Hamilton–Niagara Peninsula Region
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Competencies
- Operation Monitoring of Machinery and Equipment
- Quality Control Testing
- Troubleshooting
- Operation and Control
- Monitoring
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