Summary Dining Establishment Managing Supervisor in Nunavut
Find key facts and figures about working as a dining establishment managing supervisor. The following information is applicable to all Restaurant and food service managers (NOC 60030).
Description
Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.
Learn more about dining establishment managing supervisor
Requirements
Management
This occupation involves management responsibilities.
View job requirements about Job requirements
Wages
Not available
Median wage in Nunavut
View wages about Wages
Prospects
Varies
The job prospects vary across Canada depending on the province or territory.
View prospects about Prospects
Jobs
2648 jobs
advertised in Canada
View available jobs about Jobs
Competencies
- Management of Material Resources
- Management of Financial Resources
- Coordinating
- Instructing
- Monitoring
View competencies about Competencies
- Date modified: