Summary Meat Manager - Food Store in the Montérégie Region
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Find key facts and figures about working as a meat manager - food store. The following information is applicable to all Retail and wholesale trade managers (NOC 60020).

Description

Retail and wholesale trade managers plan, organize, direct, control and evaluate the operations of establishments that sell merchandise or services on a retail or wholesale basis. They are employed by retail and wholesale sales establishments or they may own and operate their own store.

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Requirements

Management

This occupation involves management responsibilities.

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Wages

$36.06/hour

Median wage in the Montérégie Region

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Prospects

Moderate

The job prospects are fair in the Montérégie Region

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Jobs

91 jobs

advertised in the Montérégie Region

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Competencies

  • Management of Material Resources
  • Management of Financial Resources
  • Persuading
  • Coordinating
  • Instructing

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