Summary Banquet Supervisor in the Cape Breton Region
Find key facts and figures about working as a banquet supervisor. The following information is applicable to all Food service supervisors (NOC 62020).
Description
Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.
Learn more about banquet supervisor
Requirements
College or apprenticeship
This occupation usually requires a college diploma (community college, institute of technology or CÉGEP), an apprenticeship training of 2 or more years, or experience working in a supervisory occupation.
View job requirements about Job requirements
Wages
$15.20/hour
Median wage in the Cape Breton Region
View wages about Wages
- Date modified: