Summary Dining Room Supervisor in New Brunswick
Find key facts and figures about working as a Dining room supervisor. The following information is applicable to all Food service supervisors (NOC 62020).
Description
Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.
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Requirements
College or apprenticeship
This occupation usually requires a college diploma (community college, institute of technology or CÉGEP), an apprenticeship training of 2 or more years, or experience working in a supervisory occupation.
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Wages
$15.30/hour
Median wage in New Brunswick
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Prospects
Moderate
The job prospects are fair in New Brunswick
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Jobs
97 jobs
advertised in New Brunswick
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Competencies
- Monitoring
- Time Management
- Management of Material Resources
- Management of Financial Resources
- Coordinating
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