Summary Unit Supervisor - Food Services in the Gaspésie–Îles-de-la-Madeleine Region
Find key facts and figures about working as an unit supervisor - food services. The following information is applicable to all Food service supervisors (NOC 62020).
Description
Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.
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Requirements
College or apprenticeship
This occupation usually requires a college diploma (community college, institute of technology or CÉGEP), an apprenticeship training of 2 or more years, or experience working in a supervisory occupation.
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Wages
$17.00/hour
Median wage in the Gaspésie–Îles-de-la-Madeleine Region
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Prospects
Moderate
The job prospects are fair in the Gaspésie–Îles-de-la-Madeleine Region
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Jobs
1 job
advertised in the Gaspésie–Îles-de-la-Madeleine Region
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Competencies
- Monitoring
- Time Management
- Management of Material Resources
- Management of Financial Resources
- Coordinating
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