Summary Host/hostess, Food Service in the Thompson–Okanagan Region
Find key facts and figures about working as a host/hostess, food service. The following information is applicable to all Maîtres d'hôtel and hosts/hostesses (NOC 64300).
Description
Maîtres d'hôtel and hosts/hostesses greet patrons and escort them to tables, and supervise and coordinate the activities of food and beverage servers. They are employed in restaurants, hotel dining rooms, private clubs, cocktail lounges and similar establishments.
Learn more about host/hostess, food service
Requirements
High school or specific training
This occupation usually requires a secondary school diploma or several weeks of on-the-job training.
View job requirements about Job requirements
Wages
$17.40/hour
Median wage in the Thompson–Okanagan Region
View wages about Wages
Prospects
Moderate
The job prospects are fair in the Thompson–Okanagan Region
View prospects about Prospects
Jobs
3 jobs
advertised in the Thompson–Okanagan Region
View available jobs about Jobs
Competencies
- Management of Personnel Resources
- Management of Material Resources
- Negotiating
- Coordinating
- Time Management
View competencies about Competencies
- Date modified: