Summary Ice Cream Processing Assistant Supervisor in the West Coast–Northern Peninsula–Labrador Region
Find key facts and figures about working as an ice cream processing assistant supervisor. The following information is applicable to all Supervisors, food and beverage processing (NOC 92012).
Description
Supervisors in food and beverage processing supervise and coordinate the activities of workers who operate processing and packaging machines, and workers who grade food and beverage products. They are employed in fruit and vegetable processing plants, dairies, flour mills, bakeries, sugar refineries, fish plants, meat plants, breweries and other food and beverage processing establishments.
Learn more about ice cream processing assistant supervisor
Requirements
College or apprenticeship
This occupation usually requires a college diploma (community college, institute of technology or CÉGEP), an apprenticeship training of 2 or more years, or experience working in a supervisory occupation.
View job requirements about Job requirements
Wages
$27.17/hour
Median wage in the West Coast–Northern Peninsula–Labrador Region
View wages about Wages
Prospects
Moderate
The job prospects are fair in the West Coast–Northern Peninsula–Labrador Region
View prospects about Prospects
Jobs
0 jobs
advertised in Newfoundland and Labrador
View available jobs about Jobs
Competencies
- Monitoring
- Time Management
- Management of Personnel Resources
- Management of Material Resources
- Coordinating
View competencies about Competencies
- Date modified: