baker
Posted on May 15, 2026 by Employer details Patisserie-Boulangerie-Pizza Gourmande
Job details
Education: Secondary (high) school graduation certificate. Work setting: Bake shop. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Requisition or order materials, equipment and supplies. Bake mixed dough and batters. Frost and decorate cakes and baked goods. Train staff. Ensure that the quality of products meets established standards. Operate machinery. Organize and maintain inventory. Oversee sales and merchandising of baked goods. Food specialties: Breads and rolls. Desserts and pastries. Wedding and specialty cakes. Donuts and muffins. Cake decorating. Security and safety: Reference required. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Hand-eye co-ordination. Handling heavy loads. Manual dexterity. Standing for extended periods. Work under pressure. Personal suitability: Accurate. Dependability. Reliability. Team player. Screening questions: Are you authorized to work in Canada?. Are you available for shift or on-call work?. Do you have experience working in this field?. Employment terms options: Early morning. Evening. Experience: 3 years to less than 5 years. Employment terms options: Morning. Night. Day. Weekend.- Location 3840 Boul. TaschereauGreenfield Park, QCJ4V 2H9
- Work location On site
- Salary$34.62HOUR hourly / 30 to 40 hours per week
- Terms of employment Permanent employmentFull time
- Early morning, Morning, Day, Evening, Night, Weekend
- Starts as soon as possible
- vacancies 1 vacancy
- Source Job Bank #1983300
Overview
Languages
English or French
Education
- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Bake shop
Responsibilities
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Frost and decorate cakes and baked goods
- Train staff
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
Experience and specialization
Food specialties
- Breads and rolls
- Desserts and pastries
- Wedding and specialty cakes
- Donuts and muffins
- Cake decorating
Additional information
Security and safety
- Reference required
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Manual dexterity
- Standing for extended periods
- Work under pressure
Personal suitability
- Accurate
- Dependability
- Reliability
- Team player
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until
2026-06-17
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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