chocolate maker
Posted on June 03, 2026 by Employer details La Fabrique Arhoma
Job details
Education: Other trades certificate or diploma. Baking and pastry arts/baker/pastry chef. or equivalent experience. Work setting: Bake shop. Supermarket or bakery department. Café. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Requisition or order materials, equipment and supplies. Train staff in preparation, cooking and handling of food. Frost and decorate cakes and baked goods. Ensure that the quality of products meets established standards. Organize and maintain inventory. Food specialties: Desserts and pastries. Chocolate. Work conditions and physical capabilities: Standing for extended periods. Personal suitability: Accurate. Dependability. Reliability. Team player. Screening questions: Are you authorized to work in Canada?. Do you have experience working in this field?. Do you live near the job location?. Employment terms options: Early morning. Experience: 2 years to less than 3 years. Employment terms options: Day. Health benefits: Dental plan. Disability benefits. Health care plan. Paramedical services coverage. Vision care benefits. Financial benefits: Life insurance. Other benefits: Learning/training paid by employer. Travel insurance.- Location Montréal, QCH2L 1S7
- Work location On site
- Salary$20.00HOUR hourly / 30 to 40 hours per week
- Terms of employment Permanent employmentFull time
- Early morning, Day
- Starts as soon as possible
- Benefits: Health benefits, Financial benefits, Other benefits
- vacancies 1 vacancy
- Source Job Bank #3565457
Overview
Languages
French
Education
- Other trades certificate or diploma
- or equivalent experience
- Baking and pastry arts/baker/pastry chef
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Bake shop
- Supermarket or bakery department
- Café
Responsibilities
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Train staff in preparation, cooking and handling of food
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Organize and maintain inventory
Experience and specialization
Food specialties
- Desserts and pastries
- Chocolate
Additional information
Work conditions and physical capabilities
- Standing for extended periods
Personal suitability
- Accurate
- Dependability
- Reliability
- Team player
Benefits
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
Financial benefits
- Life insurance
Other benefits
- Learning/training paid by employer
- Travel insurance
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until
2026-06-24
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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